Traditional Eggnog Recipe

Eggnog is the ultimate Christmas drink—a rich, creamy, and decadent holiday classic loved by generations. Whether you're wrapping gifts by the fire or having a cozy gathering with loved ones, this festive beverage upgrades any holiday moment. Let’s bring the warmth and joy of the season into your home with this foolproof eggnog recipe!

Ingredients:

• Four large eggs, separated
• 3/4 cup granulated sugar (divided)
• Two cups whole milk
• One cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 tsp ground nutmeg (+ extra for garnish)
• Optional: 1/2 cup bourbon, rum, or brandy
• Whipped cream (for serving)

Instructions:

1. In a bowl, whisk the egg yolks and 1/2 cup sugar until the mixture is pale and fluffy.
2. In a saucepan, combine milk, heavy cream, and vanilla extract over medium heat, stirring until warm (do not boil).
3. Gradually pour the warm milk mixture into the egg yolk mixture. Return to the saucepan and cook on low, stirring until slightly thickened.
4. Remove from heat, stir in nutmeg and alcohol (if used), and chill for at least 2 hours.
5. Beat egg whites with the remaining sugar until soft peaks form. Fold them gently into the chilled eggnog.
6. Serve garnished with whipped cream and a sprinkle of nutmeg!