Classic Christmas Cookie Recipe

Christmas cookies are a beloved holiday tradition, bringing families together in the kitchen to bake, decorate, and create lasting memories. With the perfect balance of buttery goodness and festive flair, these sugar cookies are a holiday must-have. Whether you’re baking for a cookie exchange, gifts, or simply to enjoy with loved ones, this tried-and-true recipe has you covered!

Ingredients:

• 2 ½ cups (315 grams) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• One cup granulated sugar
• One large egg
• 2 tsp vanilla extract
• Optional: Food coloring for festive vibes
• For decorating: Royal icing, sprinkles, or edible glitter

Instructions:

1. Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy (about 2–3 minutes).
4. Beat in the egg and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing at low speed. The dough should come together as a soft, pliable ball.
6. If desired, divide the dough into sections and mix in food coloring to dye it for a festive look!
7. Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use Christmas-themed cookie cutters (like stars, trees, or snowflakes) to cut shapes.
8. Arrange the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie.
9. Bake for 8–10 minutes, or just until the edges aren't lightly golden. Be careful not to overtake!
10. Remove the cookies from the oven and let them cool completely on wire racks before decorating.
11. Decorate the cookies with royal icing, sprinkles, or any festive toppings of your choice. Let the icing set before serving or packaging.