🥬 Roasted Brussels Sprouts
🔙 Back to Home:max_bytes(150000):strip_icc()/Simply-Recipes-Roasted-Brussels-Sprouts-LEAD-2-f6c8d8571eef4614be3bd4f2ddd7ef25.jpg)
🧂 Ingredients
- 1kg Brussels sprouts, trimmed and halved
- 4 tbsp olive oil
- 200g pancetta or bacon lardons
- 4 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Sea salt and black pepper
- 50g toasted pine nuts (optional)
- Grated parmesan to serve
📝 Instructions
- Preheat oven to 200°C/400°F
- Toss sprouts with oil, garlic, salt and pepper
- Spread on baking tray, add pancetta
- Roast for 20-25 minutes, stirring halfway
- Drizzle with balsamic vinegar
- Add pine nuts and parmesan
- Serve immediately while hot
💡 TIP: For extra crispy sprouts, place them cut-side down on the baking tray!